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FDA Issues Bread Recall Update After Glass Discovered in Crusts
For consumers, the FDA and Upper Crust Bakery LP advised that bread with affected lot numbers should not be consumed but ...
FDA deodorant recall issued for thousands of cases sold nationwide: What to know
Three roll-on deodorant products were recalled earlier this month due to deviations from regulations on manufacturing set by ...
FDA Announces Major Recall of Popular Deodorant
According to the FDA, "A recall is an action taken by a company to correct or remove from the market an FDA regulated product ...
FDA issues highest risk Warning for mushroom recall
Mushrooms sold across two states have been recalled over fears they could be harboring listeria, a bug that "can cause ...
Popular Deodorant Recalled, Impacts Thousands of Cases Sold Nationwide, FDA Reports
The FDA and Power Stick recalled thousands of deodorant cases because manufacturing practices did not comply with FDA ...
American Hospital Association14h
Recall issued by FDA for certain craniotomy kits
The Food and Drug Administration has identified a Class I recall of certain lots of Medline Industries Craniotomy ...
FDA Issues Risk Warning for Bread Recall Update
The FDA's assessment of the bread recall has designated it as a Class II risk, which means the product "may cause temporary ...
Reuters1y
Recalls of FDA-Regulated Foods | Practical Law The Journal - Reuters
Mandatory Recalls. The FDA Food Safety Modernization Act of 2011 (FSMA) amended the FDCA by adding § 423, which gives the FDA the authority to order a responsible party to recall a food, ...
American Hospital Association1d
FDA recalls two products for potential of serious harm
The Food and Drug Administration July 21 identified Class I recalls of two products due to the potential for serious injury ...
STAT1y
Product recalls by FDA, CPSC more than doubled from 2018-2022 - STAT
The product categories most commonly recalled by the FDA were food and beverages (64%) and drugs (22%). Allergens were the most common cause for recalls (34%), followed by foodborne illness (25% ...