Known for its jumbo-lump crab cakes, raw oysters and draft beers, Faidley’s Seafood has made the move from the old Lexington Market building to the major upgrade that’s been open for a year-and-a-half ...

MARKET. IT IS TIME FOR SUNDAY BRUNCH. AND JOINING US THIS MORNING IS LYDIA WOLCHOVER WITH BALTIMORE MAGAZINE. AND PRONOUNCE YOUR FIRST NAME FOR ME. DAMIAN. DAMIAN FROM FAIDLEY’S SEAFOOD. I MEAN, WE’RE ...

Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...

Three new restaurants, including a Faidley’s spinoff and a Creole favorite, plan to open in Baltimore County in 2026.