Federal health regulators say a genetically modified salmon that grows twice as fast as normal is unlikely to harm the environment, clearing the way for the first approval of a scientifically ...

"Asian carp" refers to four species of fish that have become established in the U.S. over recent decades, including silver, bighead, black and grass carp. While common carp have been in the U.S. for ...

Do you wonder where your meat comes from? Maybe it's organic, wild harvested, or farmed. Or perhaps it was designed in a lab. Faster-growing fish, heat-tolerant cows and disease-resistant pigs are ...

But in fishing, we do the opposite—we catch the biggest and fastest-growing fish, leaving the smallest to contribute their genes to the next generation. Over time, this strategy can inadvertently lead ...

New research led by James Cook University shows huge differences in fish biomass and fish productivity between Caribbean and Indo-Pacific coral reefs, driven by the consumption of jelly-like ...