LEXINGTON — A study of feeding leftover grain from a craft brewery to livestock is among the research projects underway at the Illinois State University farm to help the agriculture industry give ...
To get beer from barley to the foamy quaff in your pint glass is a resource-intensive process. And in an arid state like Arizona, water usage is, understandably, in focus. Craft brewers have responded ...
PHOENIX — SanTan Brewing is partnering with local farms to send "spent grain" to feed cattle. Rather than farm-to-table, this process is farm-to-table-to-farm again, creating a full-circle sustainable ...
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