Sourdough is more than just a culinary trend; it’s a nutrition powerhouse. Through the traditional, slow-fermentation process ...

Instead of throwing away byproducts of food processing, fermentation is making them valuable.

The microbiome is made up of millions of bacteria and yeast that live in your gastrointestinal system and affect your health.

Add Yahoo as a preferred source to see more of our stories on Google. Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good.

Fermentation is one of the oldest methods of preserving food. Long before refrigerators existed, people relied on ...

So you've tried it multiple times but with no effect. You just cannot make those soft, fluffy melt-in-your mouth idlis that Ma makes. But you’re doing everything that the recipe says! Wondering what’s ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

You may have noticed kombucha on the shelves of your local grocery store. The fizzy drink is celebrated by health buffs, but ...

Hot sauce has been popular for generations, but fermented hot sauce has recently become a topic of conversation far beyond dedicated food enthusiasts. From specialty grocery stores to home kitchens, ...

In one small step for astronaut foods and one giant leap for Japanese cuisine, miso became the first successful fermentation in space, although it had a stronger flavor than paste produced on Earth. A ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...