Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...
Speckled trout are a popular catch for coastal fishermen for a couple of reasons. First, they are plentiful and somewhat easy to snag. Second, they can be found in close to shore so you don’t have ...
Hi Mountain Seasonings continues to come out with great new flavoring mixes for fish and game, as well as a pile of tasty recipes to use them. I recently enjoyed the results of the company's recipe, ...
When it comes to fixing a fast dinner, I go with trout fillets. A rich, fatty fish, trout is as flavorful as salmon, but the thinner fillets cook off in a jiff. Most often sold skin-on, the fish has a ...
Outdoor writer David Rose demonstrates how to cleanly fillet a lake trout with an electric fillet knife. The most important tip is how you reduce a bloody mess on your wife's kitchen counter!
The trout will form a lovely crust as the butter browns into a tasty, nutty base for a lemony sauce. The method works for most fillets that are a half-inch thick — Arctic char, cod, rockfish, sea bass ...
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