Wash and dry fish fillets. Mix flour, besan, salt, garam masala and turmeric together. Heat oil in wok or karhai (deep frying pan) until smoking hot. Dip fish fillets into beaten egg then lightly coat ...

Writer VK Sreelesh's in-laws live in the south Indian state of Kerala, along the Malabar Coast, where people's diets are heavily influenced by the area's abundant supply of seafood. One of his ...