In this interview, AZoM talks to Dr.-Ing. M. Azad Emin, Chair of Food Process Engineering at Karlsruhe Institute of Technology, about his team's research within the field of sustainable foods, and the ...
Extrusion technology is one of the most promising technology platforms for the development of sustainable food products. This presentation will highlight the advantages of applying small-scale ...
Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three? After some years of rapid growth, the ...
India Today on MSN
Lab-made rice targets India's carb overload – here's how it's made
A lab-engineered staple promises better blood sugar control – but also raises fresh questions about ultra-processed foods and ...
The company has identified ‘huge opportunities’ in side-stream valorization as it looks to make use of its expertise in extrusion technology to produce the ‘next generation’ of healthier and more ...
While the focus of Canadian film and sheet extrusion systems supplier Macro’s PLAST 2012 presentation was on the food packaging market and the various models of biaxially oriented film lines which it ...
The food packaging and container manufacturer will debut new extrusion technology to make products from 100-percent-recycled PET at its Fort Wayne, Indiana, facility. D&W Fine Pack has announced a ...
Newspoint on MSN
Well, rice is now being grown in the lab, and it's so different from normal rice; is it healthy?
This rice is not grown in traditional fields, but is produced in a lab. It is created using extrusion technology to ensure a ...
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