This homemade French bread is soft on the inside, crunchy on the outside, and easy enough for beginner bakers. Slather it with some softened butter or serve with your favorite soup or pasta dish. A ...

For his latest book, author Peter Mayle, a.k.a. Mr. Provence, looked no further than his local baker. Gerard Auzet will not be new to fans of Mayle's famous book on his bucolic life in France, A Year ...