August can be a busy month with school starting and gardens bursting with ripe vegetables, so Herald Food Editor Jeff Tiedeman offers up a fresh tomato salsa recipe that takes both of those into ...

Green tomato salsa is a tangy, zesty dip that’s easy to prepare and perfect for gatherings. Made with fresh green tomatoes, lime, garlic, and chiles, this smooth salsa is ideal for topping tacos or ...

A good salsa is always fresh, and maybe a little bit spicy — but this cast-iron tip goes a bit further by infusing it with a ...

It’s the sauce of the summer. Lively, tangy tomato salsa brings fresh bite to smokey barbecued burgers or a sloppy-but-healthy vibe as a tortilla-chip dip. “Fresh” is the key word here. For cooked ...

Cut tomatoes into ¼-inch slices and arrange on a plate, alternating tomatoes with mozzarella slices. Scatter the basil ribbons over the tomatoes and mozzarella. Drizzle with olive oil and season to ...

Salsa is the Spanish word for sauce, but it does a whole lot more. A good salsa will complement and catapult the most ordinary dish with sweet, tangy, fiery depth and zest. It’s a delicious way to ...

10 cups fresh tomatoes 2 cups finely chopped onions 2 cups finely chopped green or red peppers 1/4 cup vinegar (white or apple cider) 2 ounces (1/2 pouch) Mrs. Wages mild salsa mix Wash fresh tomatoes ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of fresh salsa with tortilla chips - Claudia Totir/Getty Images While there's a time and a place for store-bought salsa, ...

Rachel Willoughby likes to say that she didn’t mean to start a business, she just likes salsa. And she had a difficult time finding one she likes. “Texture is important,” she said. “If it's too chunky ...