When Everett reader Rosie Batcheldor and her son Richard wrote to the Forum hoping for help so they could construct some potato pancakes made with mashed potatoes, I kind of figured they were talking ...

A helping of Parm in the fritters adds richness, while the crème fraiche and smoked salmon take things totally over the top. They're like mozzarella sticks but better because, well, potatoes. Panko ...