Aji de gallina is a classic Peruvian comfort food that translates to chicken chili. The “gallina” or hen is poached, shredded off the bone, and then added to an aji amarillo sauce blended with ...
On the current menu at Mo-Chica, along with risotto made with quinoa instead of the customary arborio, and the absolutely stunning ceviche, you'll find Aji de Gallina, a homey dish that Mo-Chica chef ...
These fried chicken patties come from the ancient traditional cuisine of the Rhodesli Sephardim, Spanish Jews who flourished on the Greek island of Rhodes for more than 500 years. Mix the chicken, egg ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results