Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...

Flavored with orange, brandy, cinnamon, and cloves, this aromatic cake recipe comes from Argiro Barbarigou of Papadakis restaurant in Athens, Greece. There, it's traditionally eaten at dawn on New ...

These desserts from around the world are filled with unique flavors and textures. These traditional recipes have been passed down for generations and still loved to this day. Try a Ekmek Kataifi a ...

Kathy Gabriel loves to share her Greek heritage by cooking recipes handed down from her husband’s mother. Along with other members of Saint Paul’s Greek Orthodox Church in Irvine, Gabriel is in the ...

I have always had a sweet tooth that needed to be satiated after dinner with indulgent desserts. Recently however, my body seems to have changed; it no longer desires post-dinner sweets (chocolate ...

When someone says "Greek food," it's pretty easy to imagine a slew of savory delights, like Greek salad, skewers of meat, olives, dips, and pita bread. Although desserts are not initially synonymous ...

Almond flour is a relative newcomer to American supermarket shelves, but the Greeks have been using almond flour in their confections for centuries. Greek cooks weren’t fretting about low-carb flour ...