‘Functional fruit flours’ from starchy unripe bananas – which are low in sugar and in some cases high in RS2 resistant starch – could open new doors for formulators looking to clean up labels and ...

One product that generated quite a buzz at the IFT show this year was NuBana green banana flour from International Agriculture Group (IAG). Elaine Watson caught up with VP marketing and business ...

The food industry is constantly developing palatable products that allow people with gluten and wheat allergies to enjoy breads, baked goods, pastas and other foods that require flour to produce. The ...

If you've been on the hunt for a Paleo-approved or gluten-free flour, today's your lucky day. Green banana flour has been growing in popularity, and for good reason. In addition to being wheat-free, ...

Flour milled from green bananas could help solve the riddle of how to create cheap yet tasty gluten-free pasta, say researchers. Writing in the Journal of the Academy of Nutrition and Dietetics, a ...

RIO DE JANEIRO, June 24 (UPI) -- University of Brazil researchers say their gluten-free pasta from green banana flour tastes better than regular whole-wheat pasta. Lead investigator Renata Puppin ...

People with celiac disease struggle with limited food choices, as their condition makes them unable to tolerate gluten, found in wheat and other grains. Researchers have now developed a gluten-free ...

We may receive a commission on purchases made from links. Bananas are no longer just for smoothies and bread, even if we've cracked the code on the extra step that can banana bread to the stars.

Not too long ago, “all-purpose flour” and “whole-wheat flour” were your only two major options in the baking section of the grocery store. Now peruse the aisles and a veritable field of flours stand ...

Philadelphia, PA, June 22, 2012 – People with celiac disease struggle with limited food choices, as their condition makes them unable to tolerate gluten, found in wheat and other grains. Researchers ...