To explore and search through all our recipes, check out the new WSJ Recipes page. Preheat a grill to medium-high heat. Brush cucumbers with oil and season with salt. Brush radicchio with oil, season ...

Add Yahoo as a preferred source to see more of our stories on Google. Cook cucumbers quickly at high heat to keep them crisp. Persian cucumbers are best for cooking as they hold their shape well.

Heat the grill: If using gas, set to medium-high. If cooking over wood or charcoal, allow flames to die down until embers are glowing. If using a grill pan, place it over medium-high heat just before ...

In this recipe, a bit of roasted garlic oil adds zest to grilled chicken breasts, which are served with a flavorful cucumber relish. Just a tablespoon of oil is used to quickly marinate the boneless, ...

Especially for pickier eaters, grilling vegetables is a great way to enhance even the blandest-flavored produce. Among the popular choices, the surprising choice of grilling cucumbers is one that is ...

Grilled Shrimp and Scallions on Barley with Cucumbers, Tomatoes and Feta Serves 4 Note: This recipe comes from Bay Branch Farm in Lakewood, Ohio. 3 tablespoons fresh lime juice 1 clove garlic, minced ...

This cucumber avocado salad is crisp, creamy, and bright with fresh herbs and lemon. Feta adds saltiness, and a gentle toss ...

The cucumber’s fresh crunch has gone, but in its place is something more substantial to deliver a smoky, savory flavor. By Yotam Ottolenghi There’s nothing more pointless, you might say, than grilling ...

Summer twilight, the day’s bright hot colors fade into shades of gray as a cooling breeze blows in from the sea. There’s fish fresh from the grill, the skin crisp and nearly blackened, the flesh moist ...

Cook's notes: Raw fish loses its texture (and appeal) when it gets too warm. It's crucial to keep fish cool from hook to pan. To keep fish from curling up while cooking, place a frypan on top of it ...