If you've ever made kombucha at home, or have a weird roommate who has, I'm that weird roommate, you are probably familiar with this weird phlegmy, disc of mucialgenous, beige material. It's sometimes ...

Using biological tissue to package farm goods is not a new thing. Traditionally, farmers have used animal tissue to encapsulate and dry meat like chorizo or salami. In fact, Scoby looks very much like ...

Oregon-based organic kombucha brand Brew Dr. is going "a little bit bolder, a little bit bigger" with its new branding and flavors as the company looks to expand household penetration amidst a growing ...

For lovers of the effervescent, sweet-tart flavor of kombucha, brewing a batch at home is an easy hobby that saves money; is a great way to reduce food waste and use extra tea, herbs and fruit for ...

An ancient fermented tea drink that’s fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way ...

Artichokes are one of my favorite foods, yet I've often wondered what masochist first took it upon himself to eat one. Ditto crabs, rambutans and the so-called "Rocky Mountain oyster." That some items ...

Italian fashion icon Giorgio Armani has his suits. German designer Karl Lagerfeld touted the “little black dress.” CU Boulder researcher Fiona Bell, however, prefers clothing made with the help of a ...

Natalie Lynn shows no signs of slowing down. Her business, Counterpart Kombucha, formerly Natalie’s Craft Kombucha, is being sold in three states, comes in 19 flavors – ranging from herbal and floral ...