When it comes to dinner parties, I often cook lamb. It is available year-round (except for the extra-tender, pale-pink spring lamb) and has so much flavour that it is hard to ruin. I usually roast a ...

North African cuisine is far from one-note: Morocco is famous for its fragrant tagines; Tunisian dishes are often punched up with fiery harissa; and in Algeria, slow-cooked couscous plates and stews ...

North African cuisine is defined, in part, by a diverse array of herbs and spice blends. In fact, every evening, locals are drawn into the medinas of cities like Marrakesh, Morocco, and Cairo, Egypt, ...

Dry sherry lends an oxidized, nutty complexity to this pan sauce. Sweetened with fresh orange juice and dried fruit, it's perfect with pork chops or seared duck breasts. Andrea Slonecker is an ...

The spice mix ras el hanout is known to contain various aphrodisiacs and always a bit of mystery. It stars in this dish that will sweep you off your feet. By Yotam Ottolenghi Credit...Photograph by ...

Ras el hanout - which means "top of the shelf" - is a fascinating and complex spice blend: ask 100 Moroccans how their family makes it, and you'll get 100 different recipes. In her cookbook, Couscous ...

A tagine is perfect for warming you up on a cold night. Making your own ras-el-hanout makes this dish extra special. For the ras-el-hanout, mix all of the ras-el-hanout ingredients together until well ...

Make this heart-healthy ras el hanout chickpea and spinach stew from WorkWell’s EatWell workshop, packed with fiber, plant protein and bold flavor. Prepare the stew: Heat the olive oil in a large pot ...

It’s rare to find a dish that isn’t a little better with a spice or spice blend added to the preparation. Stock your pantry with a spice selection and pretty much anything you cook will taste better, ...

Ras-el-hanout is used in couscous, rice, meat and vegetable dishes ...