Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover, which begins on Monday night. For the Seder, the feast commemorating the exodus of the ...

Haroset, by far, was always my favorite part of the Passover table. For a kid, anyway, there was no contest when stacked up against the other parts of the symbolic Seder plate: the egg (usually ...

Haroset, a blend of fruit, nuts and wine, is probably the most popular food of the eight-day holiday of Passover. To me, haroset is more than a holiday item. I use it as a basic flavoring for desserts ...

These days, when shopping is not easy, it’s nice to know that we can still enjoy the favorite Passover specialty haroset. This traditional spread can be made entirely from pantry foods — dried fruits, ...

STATEN ISLAND, N.Y.- Haroset is meant to be a reminder of the mortar the Jewish people were forced to use when building the Pharaoh’s pyramids, yet it can be one of the most flavorful and beloved ...

Some families celebrating Passover will be making and serving haroseth, a sweet fruit spread, throughout the Passover season. The recipe varies from family to family but all versions are a deliciously ...

Haroseth, a fruit and nut paste, is one of the six elements on the seder plate. It is traditionally eaten on matzo and symbolizes the mortar that was used to build the pyramids. Coarsely chop first 7 ...

Using dried fruit and cardamom steers this haroset in a more Middle Eastern direction than what you see on many American tables at Passover. You can use this recipe as a template, too, mixing and ...

With his brand Schmutz, Michael Rubel says he’s created an “everyday” version of the Passover staple. (New York Jewish Week) — For many, the highlight of the Passover seder is haroset — the nutty, ...