Scientists at the University of Cambridge have used artificial intelligence to predict the healthiness of cafe, takeaway and restaurant menus at outlets across Britain and used this information to map ...

In a recent study published in PLOS SUSTAINABILITY AND TRANSFORMATION, a group of researchers examined if the perceived association between meal sustainability and healthiness reflects reality and ...

With all of the diet and nutrition advice that's available these days, everyone should be an expert. But, plenty of people still make bad choices when it comes to healthy living. On Wednesday's The ...

New research has demonstrated how food producers could change the surface texture of products to change people's perceptions and promote healthy eating. The study, led by Consumer Psychologist Dr.

A large proportion of United States (US) adults try to reduce their body weight every year, with attempts to increase the consumption of salads, fruits, and vegetables. Healthy dietary patterns are ...

A new study has demonstrated how food producers can change the surface textures of food products for changing the perception of people and for promoting healthy eating. The new study looked at how a ...

Researchers developed a system to rank the healthiness of foods based on many factors Fruits and vegetables scored the highest, while processed foods were ranked the lowest This system can be used to ...

UDPATED with launch date and renewal: Blake Griffin’s The Pursuit of Healthiness podcast will launch on August 4 with a roster of A-list guests and has already been renewed for a second season, ...

Results from the study reveal the dominance of unhealthy food and drink among best-selling products, finding that only 3 of 20 leading OOH companies in the UK publicly disclosed product nutritional ...