Well+Good has watched this for a while too, as healthy eaters have sought to replace traditional wheat flour with gluten-free alternatives sourced from fruits and vegetables. Almond flour, coconut ...

Stop feeling guilty about breakfast! Discover five recipes using oats, almond flour, and protein to make pancakes that are ...

We all have our tried-and-true banana bread recipe, but a simple ingredient swap helps take it up a notch. Rather than using all-purpose flour for the batter, coconut flour is a surprise twist that ...

From Blount Memorial Hospital Jan 26, 2020 Jan 26, 2020 Whether it’s clothing, slang or internet memes, each new year inevitably brings new trends. One area you may not expect to find trends, though, ...

Happy Halloween, Well+Being readers! While pumpkin-flavored everything has been clogging the shelves practically since August, we’re still (somehow) not sick of it—especially when it makes an ...

Lisa Lillien shares an easy recipe for homemade banana muffins Lisa Lillien is the author of the popular Hungry Girl website and email newsletter, featuring smart, funny advice on guilt-free eating.

Find out why banana flour is becoming more popular among health-conscious cooks. Plus, intel on how it's made, how to use it, and the benefits. If anyone has insight into what food trends are on the ...