Prepare the vegetable stock by boiling the carrot, celery sticks and an onion in a litre of water for at least half an hour.

Intimidated by the thought of making homemade pasta? Don't be. All you need is a little counter space, eggs, flour, and the right ratio to work with.

Homemade pasta prepared the Italian way brings authentic flavor straight to your kitchen. #ItalianFood #PastaRecipe ...

Credit: Simply Recipes / Ciara Kehoe Curious to see what everyone else is saving to MyRecipes, our free tool for saving and ...

Savor the comforting blend of ground turkey, spinach, and pesto in this hearty pasta soup, enhanced by a touch of lemon and ...

This collection of recipes features our best versions of the classic pasta sauces you crave, so you can treat it as an advanced class in Italian saucemaking. Start, perhaps, by nailing delicate ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...

Classic cold Italian Pasta Salad with a homemade Italian dressing is the perfect potluck or summer side dish. It's easy to ...

Finding LUCA is part of the adventure. The restaurant sits at 436 W James St, Lancaster, PA 17603, in the same building as ...

HONOLULU (HawaiiNewsNow) - Italian-born Francesco Camuffo brings the art of pasta-making to the islands. His love for homemade pasta and keeping his Nona’s recipe and pasta-making techniques alive ...