To make the rice, heat the oil in a large Dutch oven or pot over medium-high heat. Add the onion and sauté until softened, 5 to 7 minutes. Add the garlic and bay leaves and sauté just until the garlic ...

Prepare rice according to package instructions. Meanwhile, in a large sauté pan over medium-high heat, drizzle olive oil. Place the brussels sprouts cut-side down and cook until golden brown, about 3 ...

“Gourmet magazine published their collection of recipes in 1963. Therefore, I am planning a 50th-anniversary themed Thanksgiving Day bash with some tasty classics. One dish which sounds scrumptious ...

Your guests will never guess that it only took 5 minutes to toss together this impressive salad. The shaved sprouts, sweet apricots and crunchy hazelnuts make this starter a real crowd-pleaser.

I like Butternut Squash and Brussels Sprout Fried Rice as a satisfying vegetarian meal or festive seasonal side, but feel free to give it a heartier spin with a little meat if you must. Pre-heat your ...

Kongnamul bap is basically rice cooked with kongnamul (soybean sprouts). Simply add soybean sprouts to your rice, and cook the rice the same way you normally do, using a little less water because the ...