One of the main differences lies in the manufacturing process. Cast iron pans are made using molds, whereas carbon steel pans are made by spinning and stamping, which results in a much lighter pan.

Cast iron is renowned for its ability to retain heat and magically brown foods, but you need to be careful when using it to ...

Once your cast iron pan is completely cool, you can store it. You can also repeat the seasoning process to develop an extra-tough seasoning, but it's not necessary.

You can use baking soda two ways to clean soiled stove grates as well as porcelain ones since it's a non-abrasive cleanser.

All cast iron will need to be reseasoned eventually, a process that involves baking the cookware in a high-temperature oven with a thin layer of fat. To clean the cast iron, we scrubbed, per the ...