Chef Adrian Mora came by the studio to show us how to make their bacon, shrimp and short rib burger with chipotle aioli.

Gently mix ground chuck, brisket, and short rib in bowl—don’t overwork. Form into 4 patties with slight indent in center.

Keeping your burgers simple is much easier on the cook, and the diners seem to be happier, too, as they can add whatever suits their individual preferences.

You can tell how beloved the hamburger is in the United States when you consider that despite the billions of fast-food varieties we’ve consumed over the years, we still love to fire up our ...

Summer is too short to waste on bad burgers. Unfortunately, with every grilling season comes a preponderance of pathetically pale, flavorless patties, disgracefully laminated with hard, yellow ...

Welcome to another episode of back to cooking basics with blair. In this episode, I'll show you how to make the perfect grilled hamburgers first. You need the ingredients start with ground beef ...

The question of how to improve on the basic burger is one I’ve pondered since the mother of Mark Roth, my childhood best friend, first served me one laced with Worcestershire sauce and other ...

The plump and notably juicy, all-organic hamburgers contain 20 percent fat. One has the perfect amount of cheddar cheese bits blended into the ground beef. Another is nicely complemented by an ...