Beef tongue becomes incredibly tender when it’s cooked properly, and this hearty recipe shows the process from start to ...

Homemade hamburger patties are completely customizable.

Beef tallow is rendered fat from any part of a cow. A butchery by-product, it’s related to but less locationally specific than suet, which is the fat that surrounds the organs of cattle or lambs. Like ...

With so many different cuts of beef, even the most enthusiastic carnivores among us are likely to face confusion when trying to decide which are the most flavorful. That's why we've brought in two ...

The process of tenderizing ground beef with baking soda is quick and simple. Just follow these key steps: Coat the beef: ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project ...