Cooking shrimp until well-browned without overcooking can be a difficult needle to thread. To help with this, we often coat the delicate seafood with an aromatic marinade using ingredients that speed ...

Chef Paul Dowell from Kroger paid a visit to WDRB in the Morning to show us how to make broiled shrimp and edamame salad. Makes 8-1 cup servings. 1 ½ lb. Medium Peeled & Deveined Shrimp (patted dry) ...

Fresh ideas can make everyday meals feel new again. These spring shrimp recipes bring lighter options that fit busy days ...

When prepared well, shrimp are sweet, plump, and juicy. They're also quick-cooking and packed with protein, not to mention versatile: The shellfish can be the foundation of a quick and easy dinner or ...

Italian cooks season many foods with the simple and elegant combination of lemon, garlic, and olive oil. Here, this traditional blend of flavors -- enhanced by the addition of fresh basil and a hint ...

Combine olive oil, ¼ teaspoon of ground coriander, ¼ teaspoon of the salt, chili powder and red pepper in medium bowl. Add shrimp; toss. Refrigerate while you make sauce. Soak four 6-inch skewers in ...

Consider these “bright, beachy and dangerously snackable”.

Made with two different Mexican chiles, Fermín Núñez’s garlicky, buttery red chile marinade is full of robust heat and zippy flavor. Plump shrimp are coated in a smoky, punchy marinade infused with ...