Nathan Outlaw is on a “one-man chef mission” to get us all to eat more seafood. “What people sometimes don’t realise is [that] it is a convenience food,” says the chef, who runs Michelin-star ...

Salmon and cod on a cutting board with shrimp and other fish - Gbh007/Getty Images For newcomers, fish can feel intimidating to prepare. The protein can seem perilously easy to ruin, prone to either ...

For newcomers, fish can feel intimidating to prepare. The protein can seem perilously easy to ruin, prone to either off-putting dry bites or a mushy mess. Don't season it enough, and it's bland; buy a ...