Radishes don’t often get a lot of love, usually playing the bridesmaid to other seasonal produce. In spring, it’s peas, ramps and rhubarb. In the fall and winter, squash, sweet potatoes and other ...

Daikon Radish is a deeply comforting recipe that I have made every winter evening at home. This richly flavoured recipe has many memories attached to it. I remember as a kid, every winter evening, the ...

Growing up, daikon radish, otherwise known as “mullangi” in Kannada, the language that's predominantly spoken in the state of Karnataka in southwestern India, was a common ingredient in the winter in ...

Add Yahoo as a preferred source to see more of our stories on Google. We spoke to culinary experts to learn about different types of radishes and their favorite uses for each. Linda Pugliese Few ...

Daikon (pronounced DI-kan) is Japanese for "great root," but after reading Kimiko Barber's new cookbook, it's tempting to call this radish the "wonder root." For not only is daikon a natural digestive ...