Cooking salmon is a relatively straightforward process, but there's one major mistake you can make that can ruin your salmon ...

We all know someone who worries about the fishy taste or texture of fish, but if you're a salmon fan who wants to convert ...

Salmon season has started in Alaska and the Pacific Northwest, the arrival celebrated by fish fans across the map. Here are a few ways to make the most delicious dishes with those ruby red fresh ...

On a lonely skiff in Bristol Bay, a five-pound salmon thrashes under my gloves as I wrestle it out of the gill net. It’s 10 p.m. in Alaska, where I’ve joined a crew of three aboard the Baby Seal, a 23 ...

The USDA recommends eating fish at least 2x a week, including some that are higher in omega-3s. Because salmon is one of the ...

Chef Massimo Falsini specializes in seafood at Caruso's, a Michelin-starred restaurant in Santa Barbara. Falsini recommends brining your fish before cooking to keep it moist. His favorite way to cook ...