Filled with fiber and vitamins, Japanese purple potatoes are one of my favorite ingredients to cook with. Sometimes, I roast ...

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy version ...

Discover this healthy purple potatoes recipe with creamy tahini sauce that comes together in mere minutes with just a few pantry staples. While picking a preferred spud may feel like choosing a ...

Ree Drummond recently shared a hearty recipe that’s sure to fill you up on a cold night. If you’re a big potato fan, these recipes are for you. The Pioneer Woman revealed her secret to the best purple ...

In this episode of In The Kitchen with Matt, I will show you how to make Provencal Potatoes. This easy roasted potatoes recipe is probably my favorite potato dish. It also reminds me of a cool ...

Though the regular potato has a home in our pantry, sweet potatoes get special attention. They're not only more delicious, but they're also more nutritious, with more fiber, vitamin A, and vitamin C ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Pan-frying uses more oil and lower heat than sautéing, crisping the exterior while keeping the inside moist—perfect for Sweet ...

This guide will help you hash out all the differences between common types of spuds. Potato, potahto, right? Well, not quite. The humble pantry staple comes in a wide range of varieties, varying in ...