Melt 2 tablespoons unsalted butter in a small saucepan over medium heat. Whisk in 2 tablespoons plus 1 1/2 teaspoons all-purpose flour and cook for 1 minute. Whisk in the cooking liquid and simmer, ...

Serve with boiled fennel, asparagus, boiled turnips or simply good bread. From Gastronomer Andreas Viestad. Ingredients 4 to 6 medium cloves garlic, halved lengthwise 1/3 cup Easy Demi-Glace (see ...

It is the nectar of the gods, it is the elixir of love, it is very nearly the meaning of life. It is the best food ever invented. And you don’t even eat it by itself; it is just an ingredient you add ...

If you're cooking up a meaty meal, from hunky roast beef to pork chops, there's no shortage of sauces you might make to add some moisture and flavor. Two notable sauces in this category are gravy and ...

Got a meat-free friend coming to dinner and wondering what in the world to serve? We've got you coveredcovered in an unctuous, flavor-packed demi-glace that's wheat-free, gluten-free, and, vegetarian.