Follow these tips for the ultimate crunch. Master restaurant-style onion rava dosa at home by using thin batter, pouring it circularly on a hot tawa, adding onions directly on the pan, and cooking ...

If you are craving that restaurant-style crunch in your homemade onion rava dosa, here are some tips to help you ace it. Filled with an eclectic stuffing of onions, green chillies, cashews and black ...

Instant Rava Dosa is a quick, no-fermentation South Indian delicacy made with rava, rice flour, and maida. It’s light, crispy, and flavorful — the perfect breakfast for busy mornings. The batter’s ...

Leela Baikadi knows cooks might feel intimidated trying their hand at an Indian dish. The North Abington Twp. resident and native of Karnataka assured they often can make a vegetarian Indian dish with ...

Want to make hotel-style dosa and idli at home? Follow these simple expert tips for the perfect batter, from choosing dal to the right grinding method.