This oven-baked duck is crispy on the outside, juicy on the inside, and served with perfectly tender rice. It’s an impressive dish that’s surprisingly easy to make and full of rich, bold flavor.

I grew up in northeast Ohio in the 1970s, which meant, as a duck hunter , I grew up hearing duck sounds from mallards and black ducks, both of which quack. My father and I didn’t attempt to call wood ...