Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. To ...

This show-stopping punch gets served in a whole watermelon. Irene Yoo is the chef and creator of Yooeating, which ran as a Brooklyn-based popup for over 6 years. She was born in Detroit to Korean ...

Add Yahoo as a preferred source to see more of our stories on Google. Flamy explained that she had woke up at 3 a.m. "severely dehydrated," so she ordered the dish. "So pretty. So cold," added Flamy ...

Add Yahoo as a preferred source to see more of our stories on Google. I’ve always had a bit of a sweet tooth—ok a big one. But sometimes, I want a dessert that’s a bit more refreshing than your ...

Summer in India often calls for a glass of something that can instantly reset your internal thermometer and provide relief from the sun. While we have our beloved traditional sherbets and lassis, the ...

Hwachae is a Korean traditional fruit punch, which is made with various fruits and sweet drinks. There are many variations, and some are even made with edible flower petals or grains such as barley or ...

The scorching summer sun easily leaves us feeling drained, and hesitant to venture outside at all. But during the hot season, the Korean dessert scene undergoes a captivating transformation, with a ...

Raphael Gomes creates a chaotic scene while attempting to make hwachae as a late-night snack.

Omija Hwachae is a vibrant, reddish-pink drink made from dried magnolia berries, known as omija. These berries are steeped in water to extract their natural flavours, which are sweet, sour, salty, ...