Here’s how they stack up against their conventional counterparts. Credit...Eric Helgas for The New York Times Supported by By Caroline Hopkins Legaspi Q: Buying organic can get expensive. Does the ...

Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

Organic foods are produced without pesticides, synthetic fertilizers, or genetically modified ingredients. Some studies suggest that organic diets may lower the risk of obesity, diabetes, and some ...

Nick Blackmer is a librarian, fact-checker, and researcher with more than 20 years of experience in consumer-facing health and wellness content. Organic carrots were recalled last week in connection ...

New review explores whether organic foods offer real health advantages over conventional options, examining links to cancer risk, obesity, and cardiometabolic health. Study: Impact of organic foods on ...

If your budget allows, buying mostly organic could be a smart choice, as it may benefit your health. But if you’re on a tighter budget, conventionally grown produce is a good choice. Conventionally ...

Organic foods and beverage are becoming increasingly popular with sales rising globally. So, what’s fuelling this growth and what’s next for organic? Currently valued at $231.52bn and projected to ...