Joey and Vinny are the third-generation owners of Termini Brothers Bakery. If you love classic Italian desserts, you’re in for a treat! Joey and Vinny, third-generation owners of Termini Brothers ...

There’s nothing quite like the joy of baking Italian Pinch Cookies. These delicate, lemon-zested cookies are filled with ...

In the spirit of holiday entertaining, I present to you cookie recipes fashioned after classic offerings from Italian-American bakeries. Get baking and enjoy the sweet season with family and friends.

The stereotype of the Italian nonna, or grandmother, attempting to feed you until you burst holds true — especially at the holidays. No sooner had any family member walked through her door than my own ...

This story was originally published in 2017. Does anyone make better cookies, pastries and desserts overall than the Italians? We don’t think so! And bread? Please. But here’s the problem: Walk into a ...

Quite possibly the MVP of the Italian bakery, pignoli are the nutty, soft, textured cookies found in any Italian cookie spread worth its salt. Named for their topping of a scattering of pine nuts, ...

Ask a random group of Americans about their favorite Italian cookies and their responses, though sincere and ardent, will likely begin to blend into one universal chorus of: “Rainbow cookies…those ...

Now that Gruttadauria's Bakery has closed in Greece, and is heading for California, its loyal Rochester customers are bemoaning the loss of their favorite baked goods. The Italian cookies. The rainbow ...

Italian holiday cookies from Garibaldina Society members: clockwise from the left, pizzelle, "Brick" cookies, cuccidati, cartellate, pignoli and "Versace" rainbow cookies. (Silvia Razgova / For The ...