This ragù with ground pork comes from the Italian chef Maria Paolillo, who serves the meaty sauce with rigatoni. What brings the dish over the top, though, is pairing the pasta with fresh ricotta, ...

On this video, I smoked up a stuffed pork loin on my Yoder YS640 pellet smoker. I stuffed the pork loin with ricotta cheese, Parmesan cheese & provolone cheese and spinach. I used Ozark Heat from R ...

GOLDEN VALLEY, Minn. — Chef Lisa O'Connell creator of Sauce Ana Lisa joined us with one of her hearty fall favorite recipes. She says this is a perfect Sunday dinner dish that is so versatile it can ...

October is National Pork Month, and this week I am sharing a recipe that showcases three variations of this delicious protein in my Triple Pork Stuffed Pork Tenderloin. This dish is perfect for a ...

1) To make the ricotta gnocchi: In a medium bowl, combine the ricotta, egg, parsley, salt, pepper, flour, and Parmesan. Gently mix together, using liberally floured hands. Roll dough into one-inch ...

Trim fat and silver skin from tenderloins. Make a one inch deep cut the length of the pork. Pack cheese into the slit and season meat with salt and pepper. Wrap each tenderloin in prosciutto (rolled ...

Justin Chapple is a chef, recipe developer, food writer, video host, and cookbook author. In addition, he is the culinary director-at-large of Food & Wine and host of their video series, Mad Genius ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Place the sage, rosemary and garlic on a ...

If you’d rather have the holiday ham instead of turkey, it’s time to expand your pork horizons. Pork is so rich and flavorful and fits into so many recipes that a glazed ham seems, well, not quite ...

Italian Pork Braciole Stuffed with Prosciutto & Ground Beef feels special enough for Sunday dinner but is still simple enough for a cozy weeknight at home. This is the perfect recipe for something ...