WITH Deepavali just around the corner, what better way to celebrate the festival of lights than with the popular ‘twisted’ snack, Murukku. If you have not started making them yet, why not try one of ...

CRUNCHY and aromatic, the kai murukku is a traditional South Indian snack. It is made using one’s fingers by twisting and forming a rope-like pattern.

Made from the goodness of rice flour and urad dal, this snack pairs well with a cup of tea Also In This Package Make taro root or naadan chembu asthram from Kerala! Recipe: Make Kerala Avalose unda at ...

When it comes to South Indian snacks, Murukku stands out as a timeless classic. Crispy, savoury, and perfectly spiced, this treat is enjoyed during festivals, family gatherings, or simply with a hot ...