A LIMONCELLO lover has shared her tried-and-true method for making the popular liqueur. She said she learned the key step to the homemade recipe from an “old Italian lady.” Please provide a valid ...
15 lemons, organic preferred 2 (750-milliliter) bottles 151- or 190-proof grain alcohol, such as Everclear, see cook’s notes 4 cups granulated sugar 9 1/2 cups water, divided use 1-gallon glass jar ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results