Like most simple pastas, linguine with clams is a no-brainer for a 5:30 Challenge recipe. The sauce comes together easily in less than 30 minutes while you boil water and cook pasta. The only tricks ...

What She’s Known For: Applying the rigor of fine-dining to a freewheeling family-run restaurant. Menus that are as inspired by the weather as they are by France and Italy. Bringing a little big-city ...

I don’t know why people are so uncomfortable making fish and seafood at home. It’s so easy to cook and is generally faster than chicken or beef. Maybe it’s the buying that requires more intention.

Linguine with white clam sauce is a dish that unites the Italian-American and traditional Italian culinary scenes. The dish is meant to be bright, light, garlicky, and full of briny clams. It’s also a ...

If you love first courses with seafood, the pasta with clams, shrimp, and samphire is the perfect recipe to bring all the aromas and flavors of the Mediterranean to your table. In this simple yet ...

Heat oil in large skillet over medium heat. Add garlic, shallots, basil and red pepper flakes and cook, stirring occasionally, until garlic and shallots are slightly softened, 3 to 4 minutes. Increase ...

NEW YORK, NY - OCTOBER 13: Chef Missy Robbins attends the Food Network & Cooking Channel New York ... More City Wine & Food Festival Presented By Coca-Cola - Dinner with Missy Robbins and Bruce Kalman ...

Toss this summery pasta dish with briny local clams, fresh corn, and meaty-salty pancetta. The best clams here are small countnecks or littlenecks, which are more tender than larger clams. (Look for ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

Heat the oil in a 2-quart saucepan over medium heat. Add the garlic and cook until it's tender, stirring often. Stir the sauce, wine, parsley and clams and juice in the saucepan. Reduce the heat to ...