From classic lobster rolls and rich bisque to grilled tails and buttery pasta, these dishes make the most of one of summer’s ...

Cooking lobster might seem like something that's better left to the experts, but you can make succulent lobster at home as ...

Lobster may be known as the quintessential menu item for extravagant evenings, but many don't realize there are also plenty of ways to make the shellfish work for a weeknight dinner or Summer cookout.

If you don't have a steaming basket handy in the kitchen, you can still steam lobster. According to one expert, it's actually quite simple.

Buttery crème fraîche-laced potatoes are mixed with lobster, baked till golden, and topped with a tangy herb sauce in our ...

Perhaps it's all those people vacationing in Cape Cod or Nantucket, posting those mouthwatering food photos to Instagram, that's subliminally making us dream of lobster. READ: The Truth About Lobster, ...

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Chef José Andrés shares his version of the Catalan dish rossejat de fideos — cooked in a flavorful lobster-based stock and topped with juicy tail and claw meat. This lobster with fideos is chef José ...

The sweetest part of Marc Forgione's new cookbook: a page written by his mom, Julie Forgione, who tried her hand at most of the recipes before the book went to print. The sweetest part of Marc ...