Kitchen staff at the Clear Lake Middle School in northern Iowa slice local apples as one of the fruit options for lunch. The school district received federal funds through the USDA's Local Food for ...
Micheline Maynard has focused on the business world for much of her career. Also known as Micki, she has been a writer and editor at news organizations including The New York Times and NPR, and is the ...
In May, 2026, the University of Montana published, “Feeding Missoula: Food Insecurity in Rural Children and Youth.” It was a paper by Chani Brammer, Braelee Cheeks, Jordin Holland, Rayne McCollough, ...
Research supports several benefits associated with local food systems, although not without nuances and controversy. These benefits include their ability to reconnect consumers and producers, ...
Walk into a Chipotle and the rhythm of the line greets your — scoops of rice, the bright colors of fresh toppings laid out in front of you. The whole experience feels built around choice and speed.
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