As a wise man once said, potato chips are like assh*les: everyone has their favorite, and they all think it tastes the best. But in a world of seemingly infinite variety, which option is the best, ...

Several bags of BBQ potato chips lined up against a green and white background - Chelsea Falin/Daily Meal BBQ potato chips are a classic, affordable side that's perfect for everything from hot dogs ...

The first barbecue-flavored potato chips were developed by Herr’s in its Nottingham, Pennsylvania, factory in 1958. (Lay’s didn’t add the flavor until 1965.) Since then, various combinations of ...

Sliced razor thin and crisped until golden, potato chips are a heavenly thing. Add a dusting of barbecue-flavored powder, and they are another kind of delicious — salty, sweet, spicy, smoky and a ...

You wouldn’t think there would be so much variety with barbecue potato chips. After crunching our way through several top Pennsylvania chip brands, we were surprised to discover plenty of diversity.

For most people who enter the barbecue business, the journey begins at home with a small smoker in the backyard, where they experiment with various foods and techniques. In 2019, Jared Drinkwater was ...

The Utz chips brand began more than a century ago when Bill and Salie Utz began making potato chips in their Hanover, Pennsylvania kitchen with a focus on simple, natural ingredients and farm-grown ...

BBQ potato chips are a classic, affordable side that's perfect for everything from hot dogs and the best burgers to barbecue wings and pulled pork shoulder. To me, they're a bite-sized embodiment of ...