Pozole verde is a traditional Mexican pork stew from Puebla, known for its vibrant green color and bold, fresh flavors. Made ...

There is a café in Santa Ana, California, that specializes in foods from above and below the U.S.-Mexico border: Baja California wines and New Mexico-style beef jerky, corn bread made from blue maize ...

With a cool nip in the air and San Antonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant ...

Pozole is a super-soup for Otoniel Michel, the chef and founder behind Chicago’s Estrella Negra. It’s a hangover cure, a medicine for “everything,” and a stroll down memory lane. “My mom would make it ...

Photo by Pati Jinich from National Public TV Series “Pati’s Mexican Table” Now that it’s finally raining in California, there’s no time like the present to indulge in a bowl of delicious pozole. There ...

Pozole is Mexican comfort food at its finest. A large stock pot of slow simmered meat in broth that's punched up with roasted tomatillos, jalapenos, onion, lime, oregano and cilantro, this satisfying ...

For those from the Southwest and Texas, posole needs no introduction. It's a long-simmered, heart-warming, traditional pre-Columbian soup from Mexico that's traditionally made with pig's head, ...

With a nip in the air and Houstonians pulling their sweaters out of storage, the time has arrived for hearty soups and stews. And there’s no more soul-satisfying or historically significant brothy ...