Whether you're making blueberry, banana, pumpkin, or chocolate muffins, the fat you choose makes a big difference in the end result of your muffin's texture.

Use these pointers with any muffin recipe for certified tastiness.

Our small-batch recipe for zucchini blueberry muffins is quick and perfect for summer snacking.

Exploding with citrus flavor, these glazed Orange Poppy Seed Muffins are super moist and tender sweet treats with a nutty ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

A bowl of cereal is fine and cinnamon toast is even better, but start your day with a muffin for a better-than-average muffin. The tender treats are like having cupcakes for breakfast—and what's more ...

Kassie Mendieta, known to her thousands of followers online as I Bake Mistakes, found out about the chocolate muffins at the Olympics the way most other people did: through Norwegian swimmer Henrik ...

These sweet cakes are a great way to use whatever little bits of fruit you might have on hand. By Melissa Clark Muffins are just an excuse to eat cake for breakfast. Or at least, that applies to the ...