Potatoes are one of the most beloved foods in the world, cherished for their versatility, comforting taste and ability to be transformed into countless delicious dishes. Whether fried, mashed, roasted ...

These air-fryer potato skins combine all the flavor of a loaded baked potato with the fun of finger foods. Cooking potato skins in the air fryer is the best way to ensure crispy, flavorful skins and ...

A marriage of baked potatoes and restaurant-style potato skins, these overstuffed, double-baked potatoes boast a salty, crispy skin and smooth, fluffy stuffing. And the creamy filling is brimming with ...

I can’t remember when I ate my first potato skin, but I do remember thinking, “Oh my goodness, this is so good.” Crispy bacon pieces nestled inside potato skins that have typically been deep fried, ...

This hearty soup is perfect for game days and winter dinners. This recipe is akin to a baked potato in soup form. The soup base consists of broccoli, onions, chicken broth, and the flesh from the ...

We decided that we wanted to create a recipe mashup of two of our very favorite things: chicken potpie and potato skins. Seems logical, right? Hell yeah, it is! So close your eyes and imagine a ...