Chef Jia Le has reimagined heritage dishes with a modern twist, blending the richness of Malaysian classics with selected European ingredients. MALAYSIA, September 16, 2025 /EINPresswire / -- Malaysia ...

Premieres Saturday, Oct. 25, 2025 at 1:30 p.m. on KPBS TV / Stream with KPBS+. We head to Malaysia to learn about the fusion ...

‘Heritage & Hope: Traditional Malaysian Recipes’ features a variety of Malay, Indian and Chinese dishes, including Rembau-style chicken rendang, mutton varuval and more. (Moganraj Villavan @ FMT ...

Now available at all Secret Recipe outlets nationwide, except AEON Mall Taiping and Hospital Canselor Tuanku Muhriz, the “Mee ...

Chef Krishna Chaithanya's succulent Malay Chicken is an unsual Indian-ish take on a Southeast Asian chicken curry -- the gravy is flavoured with peanuts and basil but is spicy and tangy too. It can be ...

MAKE THE APRICOT PUREE In a small saucepan, heat the sake until warm. Add the apricots and let stand at room temperature until softened, about 30 minutes. In a mini food processor, puree the apricots, ...

Sekali’s menus are undeniably ambitious, imaginatively informed by the confluence of where Teh has been and where he is now.

In mainstream media these days, Malay cuisine has had a bad rep. It seems all the evidence—from social media posts by fitness enthusiasts to official documentation from the Health Promotion ...