In the riot of colors and smells that is Cape Town, South Africa, we found a vibrant one-pot chicken and vegetable dish that turned our idea of what a curry is on its head. From a distance, this Cape ...

1. Season the chicken with salt and pepper. Heat a little oil in a large saucepan and fry the onion until golden. Stir in the chilli, cassia or cinnamon, garlic, ginger, masala and turmeric. Sizzle ...

To try Aunty Jianab's Ayam Masak Merah, click here for the recipe. Most people, if they're lucky, have a friend whose mother is such a phenomenal cook that they find themselves shamelessly dropping ...

Chef Krishna Chaithanya's succulent Malay Chicken is an unsual Indian-ish take on a Southeast Asian chicken curry -- the gravy is flavoured with peanuts and basil but is spicy and tangy too. It can be ...

In Cape Town, South Africa, a vibrant chicken and vegetable curry turns the idea of curry on its head. It looks Indian from a distance. But get closer, and Cape Malay curry distinguishes itself as ...

Cut chicken as for curry and put into a heavy saucepan. In an electric blender put the onions, garlic, ginger, lemon grass, chillies, galangal and 1/2 cup coconut milk and blend until puréed. Pour ...

Chicken rice is one of Asia’s go-to comfort foods, especially for those lazy, stay-in days. While Hainanese chicken rice is the most famous, Malay-style chicken rice that is another equally, ...

Though many people will not have the chance to escape to the coast this festive season, they can still enjoy the taste of the Cape with this Cape Malay chicken curry. Preparation time: 20 minutes.