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My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...

If national borders were decided by dietary preferences, a line might run north to south along the Sankalakhiri and Titiwangsa mountains. The range forms the backbone of the Malay Peninsula, ...

Festival organiser Shoaib Ma, 38, from Lanzhou, said Malaysia has become a natural entry point for Chinese Muslim food ...

Penang food is a mix of traditional Malay, Chinese and Indian dishes, as well as fusion cuisines such as Baba Nyonya, or Peranakan, which incorporates regional ingredients and Chinese and Malay ...

Hamas war sparked a new kind of hyper-local consumer loyalty in the Muslim world that’s showing no signs of reversing, fragile ceasefire and all.

Food Terminal, the latest brand from chefs Amy Wong and Howie Ewe of the burgeoning Asian bakery chain Sweet Hut and restaurants such as Top Spice in Toco Hill, is influenced by Malaysia’s diverse ...

The Greenpoint follow-up to Hainan Chicken House highlights the flavors of a Malaysian city filtered through a Brooklyn childhood ...

BAKER Nuradilla Hamdan is concerned about the ripple effects of the United States’ recent and impending tariffs on imports from several countries. The 28-year-old single mother from Cheras worries ...

Malaysian consumer shift to home-grown alternatives appears to have staying power. Read more at straitstimes.com. Read more at straitstimes.com.