MalaysianStreetFood #StreetFoodMalaysia #FoodHunting #MalaysianStreetFood #StreetFoodMalaysia #FoodHunting #NightMarket Pasar ...

Will Malaysian cooking be the next ethnic food to explode in popularity in North America? Susheela Raghavan certainly thinks so. She’s author of the new cookbook, “Flavors of Malaysia: A Journey ...

Experience the culinary cuisines of Malay, Indian, Eurasian, Chinese, Nyonya and Borneo. The mixture of influences combined with a variety of spices, and herbs bring out the many flavors of these ...

Chef Johnny Lee, formerly of Pearl River Deli in Chinatown, unveils his new Malaysian concept with Last World Hospitality, marking a shift from the cuisine's mom-and-pop beginnings. Why Malaysia?

A nutritionist highlights how portion control, fibre-rich foods and cooking with palm oil can bring balance to everyday diets ...

When you savor a bowl of Malaysian laksa, the experience can be truly enhanced with the right side dishes. Think about how flaky roti canai or a revitalizing cucumber salad can transform your meal.

In search of a new favorite Malaysian spot? Hoodline crunched the numbers to find the top Malaysian restaurants around Philadelphia, using both Yelp data and our own secret sauce to produce a ranked ...

Rasarumah is a new restaurant from chef Johnny Lee (formerly of Pearl River Deli) and Last World Hospitality (Barra Santos and Found Oyster), specializing in Malaysian and Southeast Asian cuisine. Its ...

Singapore-based company OTS Holdings Ltd is committed to supporting Johor as a hub for regional halal food manufacturing.